Amazing GC Cold Weather Hot Chocolate Recipe
Baby it’s cold outside! Bundle up and toast the season at Grand Colonial Bed and Breakfast for the best hot chocolate in Central New York. And just in case you can’t join us, we’re sharing our recipe so you can enjoy a delicious mugful of decadent, freshly-whipped hot chocolate at home. Just be sure to use at least a 15-ounce size mug, because all this deliciousness won’t fit in anything smaller.
2 servings of your favorite hot chocolate mix
¼ cup of half and half
¼ cup of Reddi-wip Original Whipped Cream (Plus a little extra for topping off your mug)
2 table spoons of Hershey’s Chocolate Syrup
Boiling hot water (enough to fill your mug)
Empty 1 ½ servings of your favorite hot chocolate mix into your mug (Save the remaining mix)
Bring the water to a full boil
Add the Reddi-wip, half and half, and Hershey’s Chocolate Syrup to the hot chocolate mix and stir to combine
Add the boiling water and carefully mix with the other combined ingredients
Top off your mug with at least ½-inch of Reddi-wip Original Whipped Cream
Dust the Reddi-wip Original Whipped Cream topping with some of the remaining hot chocolate mix
Drizzle Hershey’s Chocolate Syrup on top of the Original Whipped Cream topping
Place your mug on a saucer/plate to avoid extra cleanup.