From the Pantry
Made-from-scratch in our kitchen, sweetened by partners just down the road.
Tapped and bottled in Constableville, NY, in special bottles made just for the Grand Colonial. Pure New York amber, no blends.
Raw local honey gathered just down the road in neighboring Ilion, NY, golden with the nectar of Mohawk Valley wildflowers. Drizzled over scones or stirred into hot tea.
The apples in our compotes, crisps, and morning baking come from Juliano Farms, a family-owned farm market in Utica. Our menu shifts with the seasons: berries in summer, pumpkin and warm spices in fall, and citrus in winter and spring. We also make our own vanilla extract from the finest vanilla beans, a subtle sweetness in our waffles, pancakes, French toast, and baked goods.
Time honored recipes reflect our passion for cooking, baking, and American food heritage at Grand Colonial Bed and Breakfast near Cooperstown, NY. With both healthful and indulgent choices, breakfast is sure to delight and satisfy every member of your family.
Enjoy a homemade, complimentary breakfast daily. Guests make their breakfast selections the night before. We will arrange seating times with each guest during check-in.
All Meats are Offered Natural or Maple Flavored
Perfectly Prepared
Curious where our honey comes from? Meet our local supplier in our story about Pekin Pond Honey Farm, the family apiary in Ilion that supplies our breakfast table. After breakfast, head out for the day — see our distances and drive times to nearby attractions, browse other local dining options for lunch and dinner, or learn more about your stay at the inn. Ready to plan a visit? Book direct for the best rates.
