Grand Colonial Recipes

Carol Dunn’s Flaky Pie Crust

This month’s recipe is a very special and delicious one.  It was passed down from Mike’s grandmother Carol Dunn to his mother Carol Martin.  Mike has refined the recipe over the years and the result is a light and flaky pie crust that’s sure to be a family favorite.   This recipe makes 2 pie crusts.Read More

Why Baking Makes Us Feel So Good Right Now

The Coronavirus pandemic will be remembered for many things including endless virtual live-streams, Joe Exotic and Carol Baskin, two months of bad hair days, and an out-of-nowhere sourdough bread baking craze. Yes, COVID-19 has caused many to discover the joys of baking sourdough bread, complete with its hard crust, soft insides, and tangy flavor. Bread

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Brick’s Spice & Sugar Coffee Cake

Have you visited us and tried Brick’s Sugar & Spice Coffee Cake? Now you can make it for a taste of Grand Colonial in your home. Not a baker? Book your next visit with us and we will whip some up for you! Ingredients: 2 ½ cups all-purpose flour                       1 egg ¾ cup sugar                                                  1

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